| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Italian |
Quick, And, Easy, Meals |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
Wide Noodles |
| 1 |
tb |
Butter Or Margarine; melted |
| 1 |
cn |
Del Monte Italian Or Sloppy Joe Sauce |
| 2 |
lb |
Ground Beef |
| 1 |
c |
Dry Bread Crumbs |
| 2 |
|
Eggs; beaten |
| 1 |
tb |
Dried Onions |
INSTRUCTIONS
Preheat oven to 375. In 8-quart pot cook noodles according to
directions;drain.(Rinse half of noodles in cold water;cover and refrigerate
for Layered Noodle Bake)Toss remaining noodles in butter;keep hot. Set
aside half of sauce to brush on patties. In large bowl ,combine remaining
sauce with remaining ingredients;mix with fork. On large ,greased baking
sheet, shape meat mixture into (1-inch thick) oblong patties.Brush reserved
sauce on patties. Bake 20 minutes or until no longer pink in
center.(Cool;cover and refrigerate half of cooked patties for Layered
Noddle Bake) Serve remaining patties with hot, buttered noodles.
NOTE:when shaped into patties they bake in half the time
Recipe by: Del Monte Easy & Delicious Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Lynne Corbin <corbin@misslink.net> on Aug 31, 1997
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