| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Italian |
Meats, Hamburger, Italian, Beef |
6 |
Servings |
INGREDIENTS
| 1 |
|
Egg, beaten |
| 1 1/2 |
lb |
Ground beef |
| 1 |
cn |
(8 oz) pizza sauce |
| 3/4 |
c |
(3 oz.) Velveeta Shredded |
|
|
Pasteurized Process Cheese |
|
|
Food |
| 3/4 |
c |
Old fashioned or quick |
|
|
Oats, uncooked |
| 1/4 |
c |
Cold water |
| 1/2 |
ts |
Dried oregano leaves,crushed |
INSTRUCTIONS
In a large bowl,combine all ingredients except 1/4 cup of the sauce; mix
lightly.Shape into a loaf in a 10 x 6" baking dish. Bake @ 350 degrees for
1 hour. Top with remaining sauce. Let stand for 10 minutes before serving.
Makes 6 servings.
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