| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
Italian |
Tasteofhome |
10 |
servings |
INGREDIENTS
| 2 |
|
Eggs; beaten |
| 3/4 |
c |
Cracker or bread crumbs |
| 1/2 |
c |
Milk |
| 1/2 |
c |
+ 2tb parmesan; grate,divide |
| 1/4 |
c |
Onion; chop fine |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Garlic salt |
| 1 |
tb |
Italian seasoning; divide |
| 2 |
lb |
Ground pork |
| 1/4 |
c |
Ketchup |
INSTRUCTIONS
In a large bowl, combine eggs, crumbs, milk, 1/2 c cheese, onion,
Worcestershire sauce, garlic salt and 1/2 ts Italian seasonings. Add pork
and mix well. Shape into 10 individual loaves; place on a rack in a greased
large shallow baking pan. Spread ketchup over loaves; sprinkle with
remaining cheese and seasoning. Bake at 350~ for 45-55 minutes or until no
pink remains. Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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