| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Italian |
Italian, Pasta, Soups, Vegetables |
8 |
Servings |
INGREDIENTS
|
|
4 oz Chopped spinach 1 ea |
|
|
Carrot |
|
|
2 oz Elbow macaroni 4 Stalks |
|
|
Celery diced |
|
|
16 oz Kidney beans, 1 can 1 |
|
|
md Onion minced Salt to |
|
|
taste 4 |
INSTRUCTIONS
tb Butter Pepper to taste 1 qt Chicken broth 4 tb Grated Romano cheese
8 oz Tomato sauce (1 can) Using a 3-quart saucepan, saute first 4
ingredients in butter until tender. Add chicken broth, tomato sauce
and spinach. Bring to boil. Add macaroni; return to boil. Reduce
heat and simmer 1/2 hour, stirring occasionally. Add water if
necessary. Add kidney beans and seasonings. Heat through. Sprinkle
cheese on top. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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