| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables, Dairy |
Italian |
Beef, Italian, Pasta |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground meat |
| 2 |
T |
Plain dry bread crumbs |
| 1 |
|
Egg |
| 1/2 |
c |
Chopped onion |
| 1 |
T |
Vegetable oil |
| 1 |
|
15oz tomato sauce |
| 1 |
|
14.5oz whole tomatoes |
|
|
undrained and crushed |
| 1 |
T |
Grated parmesan cheese |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Pepper |
| 1 |
|
6oz tomato paste |
| 1 1/2 |
t |
Basil |
| 1 1/2 |
t |
Sugar |
| 1/2 |
t |
Garlic powder |
| 1/2 |
t |
Oregano |
| 2 |
T |
Grated parmesan cheese |
|
|
Hot cooked spaghetti |
INSTRUCTIONS
In bowl, combine ground beef, bread crumbs and egg. Shape into 20
1-1/2" balls; place on baking sheet. Bake at 375ø for 25 mins; drain.
In large saucepan, saute onions in oil until tender. Stir in remaining
ingredients except cheese and spaghetti. Simmer while meatballs bake.
Add drained meatballs to pan; simmer, covered, an additional 20 mins.
Stir in cheese and serve over spaghetti. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus believes in you”