| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Hot italian sausage |
| 1 |
lb |
Seedless red grapes |
| 1/2 |
c |
Balsamic vineger |
| 3 |
T |
Butter |
INSTRUCTIONS
Parboil the hot sausage for about 10 min. Add the grapes and the
balsamic vineger to an oval baking dish. Place the sausages on top of
the grapes. Bake the dish at the highest oven setting for 8 min. and
turn, then bake for another 8 min. After the sausage are browned,
remove them, mash some of the grapes and heat them with the pan juices
until boiling. Then add the butter and whisk into a sauce. Serve the
sausages with the sauce and mashed potatoes.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”