| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
|
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Italian Sausage |
| 1/4 |
c |
Pesto sauce, or pizza sauce |
|
|
if you prefer |
| 1 |
|
Boboli pizza crust or |
|
|
foccacia crust |
| 1 1/2 |
c |
Grated chees, Mozzarella |
|
|
Parmesan etc. |
| 1/2 |
c |
Drained canned great |
|
|
northern beans |
| 1 |
c |
Diced seeded plum tomatoes |
|
|
servings |
INSTRUCTIONS
Brown sausage in a large skillet, stirring until it crumbles. Spread
sauce evenly over pizza crust to within 1/2 inch of edges; sprinkle
with 1/2 cup cheese. Arrange sausage, beans, and tomatoes over cheese;
sprinkle with remaining 1 cup of cheese. Bake at 450 for 8-10 minutes.
Posted to EAT-L Digest 24 Sep 96 From: Amy Smalley
<as5x@AVERY.MED.VIRGINIA.EDU> Date: Wed, 25 Sep 1996 10:04:59 -0400
A Message from our Provider:
“People disappoint. God doesn’t.”