| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
|
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Italian Sausage |
| 1/4 |
c |
Pesto sauce (or pizza sauce if you prefer) |
| 1 |
|
Boboli pizza crust or foccacia crust |
| 1 1/2 |
c |
Grated chees (Mozzarella, Parmesan, etc.) |
| 1/2 |
c |
Drained canned great northern beans |
| 1 |
c |
Diced seeded plum tomatoes |
|
4 |
servings |
INSTRUCTIONS
Brown sausage in a large skillet, stirring until it crumbles. Spread sauce
evenly over pizza crust to within 1/2 inch of edges; sprinkle with 1/2 cup
cheese. Arrange sausage, beans, and tomatoes over cheese; sprinkle with
remaining 1 cup of cheese. Bake at 450 for 8-10 minutes.
Posted to EAT-L Digest 24 Sep 96
From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
Date: Wed, 25 Sep 1996 10:04:59 -0400
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”