| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
August 1995 |
1 |
servings |
INGREDIENTS
| 3/4 |
lb |
Sweet Italian sausages; casings removed |
| 2 |
tb |
Olive oil |
| 1 |
c |
Chopped onion |
| 4 |
lg |
Garlic cloves; chopped |
| 3 |
c |
Broccoli florets |
| 1 |
md |
Zucchini; cut into 3/4-inch |
|
|
; pieces |
| 1/4 |
c |
Dry white wine |
| 5 |
lg |
Plum tomatoes; seeded, diced |
| 1 |
lb |
Rotini or fusilli pasta; freshly cooked |
| 1 |
c |
Grated Parmesan cheese |
| 1/2 |
c |
Drained chopped black olives |
| 1/2 |
c |
Purchased Parmesan cheese salad dressing; (about) |
INSTRUCTIONS
Saute sausage in heavy large skillet over medium heat until cooked through,
breaking up with spoon, about 6 minutes. Using slotted spoon, transfer
sausage to paper towels. Pour off drippings; add oil to same skillet. Add
onion and garlic; saute until translucent, about 5 minutes. Add broccoli,
zucchini and wine; saute until vegetables are just tender, about 4 minutes.
Add sausage and tomatoes; toss until heated through, about 2 minutes.
Transfer to large bowl. Add pasta, cheese, olives and enough dressing to
coat. Season with salt and pepper.
Serves 6 to 8.
Bon Appetit August 1995
Converted by MC_Buster.
Per serving: 878 Calories (kcal); 53g Total Fat; (54% calories from fat);
47g Protein; 52g Carbohydrate; 63mg Cholesterol; 1592mg Sodium Food
Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 9 Vegetable; 0 Fruit; 7 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”