| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Meats, Pork |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Coarse Ground Pork Butt |
| 1 1/3 |
tb |
Salt |
| 1 1/3 |
tb |
Ground Coriander |
| 3/16 |
tb |
Coarse Ground Black |
| 5 |
|
Cloves pressed garlic |
| 2 |
tb |
Paprika |
| 1 |
c |
Cold water |
INSTRUCTIONS
pper Add 2 tsp crushed red peppers for HOT sausage.
Combine all ingredients, mix well and stuff into hog casing or make
patties.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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