| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sausage |
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Italian sausage links; sliced in half |
|
|
; lengthwise |
| 1 |
lg |
Green bell pepper; cut into 1 1/2 " |
|
|
; wide strips |
| 1 |
lg |
Red bell pepper; cut into 1 1/2 " |
|
|
; wide strips |
| 1 |
lg |
Vidalia onion; cut in center and |
|
|
; then in 1" slices |
| 2 |
|
Jalapenos; quartered |
| 1 |
c |
Fresh pineapple; cut in large chunks |
| 1/4 |
c |
Fresh pineapple juice |
| 1 |
tb |
Fresh picked rosemary |
|
|
Salt |
|
|
Freshly ground pepper |
INSTRUCTIONS
Prepare a wood or charcoal grill and allow it to burn down to embers.
Toss vegetables and pineapple in olive oil and season to taste with salt
and pepper. Grill with sausage for 5 minutes or until vegetables are tender
and sausage is brown and heated through. Place in a small mixing bowl and
add pineapple juice and rosemary. Toss and season to taste with salt and
pepper. Serve over mashed potatoes.
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3643
Posted to MC-Recipe Digest V1 #241
Date: Fri, 11 Oct 1996 20:12:58 -0400 (EDT)
From: Chuck & Dorothy Tapping <ctapping@USIT.NET>
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