| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Italian |
Meats, Italian, Turkey, Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Olive oil, divided |
| 1 |
lb |
Italian turkey sausage |
| 1 |
|
Egg, beaten (or substitute) |
| 1 |
|
Lemon peel, grated |
| 6 |
tb |
Italian bread crumbs |
| 2 |
c |
Plain tomato sauce |
| 3 |
|
Basil leaves, chopped |
| 1 |
pn |
Fresh minced oregano |
| 4 |
sl |
Part-skim mozzarella cheese |
INSTRUCTIONS
Spray large non-stick skillet with cooking spray and add 1 teaspoon of the
olive oil. Combine turkey sausage with egg and lemon peel; mix lightly.
Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat mixture into flat
patty and press into crumbs, lightly coating both sides. Make 3 more coated
patties with remaining meat and crumbs. Brown patties in skillet over
moderate heat, for about 2 to 3 minutes. Add remaining teaspoon of oil and
turn to brown other side evenly. Mix tomato sauce with herbs. Top each with
sauce and a slice of mozzarella.
A Message from our Provider:
“Do you want to know the master planner? God!”