| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Seafood |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Fresh Mussels |
| 1/4 |
c |
Olive Oil |
| 1/2 |
c |
Chopped Onions |
| 4 |
|
Cloves Garlic, finely |
|
|
chopped |
| 1/2 |
c |
Green Pepper, chopped |
| 2 |
c |
Tomato Wedges |
| 1/2 |
c |
White Wine |
|
|
Parsley Sprigs, for garnish |
INSTRUCTIONS
Remove beard and discard. Rinse mussels in cold water, discard broken
or opened mussels. Saute onion, garlic, and green pepper in olive oil
in a wok over medium heat for 30 seconds. Add mussels, tomatoes, and
wine. Cover and cook for about 4 minutes (until mussels open). Shake
pot occasionally while cooking. Garnish with parsley. Posted to EAT-L
Digest 22 Aug 96 Date: Fri, 23 Aug 1996 10:40:55 -0500 From: LD
Goss <ldgoss@METRONET.COM>
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