| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Casseroles, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Zucchini |
| 1/2 |
c |
Onion — chopped |
| 1/2 |
c |
Green pepper — chopped |
| 4 |
tb |
Margarine |
| 1 |
pk |
Spaghetti sauce — dry mix |
| 1/2 |
c |
Cheddar cheese — shredded |
| 1 |
cn |
Mushroom pieces — 4 oz |
| 1 |
cn |
Tomato paste — 6 oz |
| 1 |
c |
Water |
|
|
Parmesan cheese — grated |
INSTRUCTIONS
Slice zucchini into 1/2 inch pieces and drop into boiling water. Cook 4-5
minutes and drain. Place zucchini in casserole dish. Saute onion and green
pepper in margarine. Add sauce mix, cheddar cheese, mushrooms, tomato
paste, and water. Mix well and pour over zucchini. Sprinkle top with
Parmesan cheese. Bake 25 - 30 minutes at 350^, or microwave 13 minutes on
HIGH; turn once. Let stand 5 - 10 minutes before serving.
Recipe By : "What's Cooking at Moody's Diner"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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