It’s A Snap Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 1 | Gelatine, unflavored | |
| envel | ||
| 1/2 | c | Sugar |
| 1 | c | Water, cold |
| 1 | t | Vanilla extract, optional |
| 16 | oz | Cheese, cream softened |
| 1 | Graham cracker crust, 9-in |
INSTRUCTIONS
In small saucepan, sprinkle gelatine over 1/4 cup cold water, let stand 1 minute. Stir over low heat until gelatine is completely dissolved. In lare bowl, with electric mixer, beat cream cheese, sugar and vanilla until blended. Gradually beat in gelatine mixture and remaining 3/4 cup water until smooth. Pour into crust; chill until firm. Garnish, if desired, with fresh or canned fruit. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 262
Calories From Fat: 179
Total Fat: 20.3g
Cholesterol: 62.4mg
Sodium: 203.2mg
Potassium: 82.5mg
Carbohydrates: 17.3g
Fiber: <1g
Sugar: 15.8g
Protein: 3.5g