| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Maya |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Finely chopped onion |
| 1/4 |
c |
Finely chopped tomato |
| 1/4 |
c |
Finely chopped Habaneros: rinse if pickled |
| 1/4 |
c |
Seville orange juice; or use 2/3 orange juice to 1/3 lime juice to make 1/4 cup |
|
|
Salt to taste |
INSTRUCTIONS
*Mayan for "Dog's Vomit"
Yields one cup.
In a bowl combine the onion, tomato and Habaneros. Add enough juice to make
it soupy, about 1/4 cup. Add salt to taste. Serve with Yucatecan or any
other dishes calling for a hot sauce. Use the same day. (I don't know why
as it should refrigerate or freeze well since the tomato and orange./ lime
juice are acidic.)
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 06, 1998
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