CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
8 |
Servings |
INGREDIENTS
1/2 |
c |
PINEAPPLE JUICE |
3 |
tb |
SOY SAUCE |
1 1/2 |
ts |
GINGER |
1/2 |
ts |
GARLIC POWDER |
1/4 |
c |
JACK DANIEL'S WHISKEY |
INSTRUCTIONS
Combine all ingredients and mix well. Dip meat in sauce and place on grill
over hot coals. Grill to desired degree of doneness. Just before meat is
removed from grill, brush again with sauce. Makes enough for 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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