| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
JACK DANIEL'S WHISKEY |
| 1/2 |
c |
DARK BROWN SUGAR, firmly pac |
| 1 |
c |
CATSUP |
| 2 |
ts |
WORCESTERSHIRE SAUCE |
| 1/4 |
c |
VINEGAR |
| 1 |
tb |
LEMON JUICE |
| 2 |
|
Cloves GARLIC; minced |
| 1/2 |
ts |
DRY MUSTARD (Coleman's) |
|
|
SALT |
|
|
BLACK PEPPER |
INSTRUCTIONS
Combine all ingredients; mix well. Brush ribs with a thin coating of glaze
and place on grill. Continue to baste when turning ribs. Makes enough for 2
racks of 7 to 10 ribs each.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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