| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Jack Daniel's whiskey |
| 1/2 |
c |
Dark brown sugar |
| 1 |
c |
Catsup |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
c |
Vinegar |
| 1 |
tb |
Lemon juice |
| 3 |
|
Cloves garlic; minced |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Taken from "Cooking with Wine and Spirits", edited by Barbara Brusehaber
Dvorak
Combine all ingredients: mix well. Brush ribs with a thin coating of
glaze and place on grill. Continue to baste when turning ribs. Makes enough
for 2 racks of 7 to 10 ribs each.
Also great on chicken wings.
DAN HIRSCHI
<VFOAO0CY@HUEY.CSUN.EDU>
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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