| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Marinades |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Beef broth |
| 1/2 |
c |
Soy sauce |
| 3 |
oz |
Bourbon |
| 1 |
|
Clove pressed garlic |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
c |
Worcestershire sauce |
| 2 |
tb |
Mesquite honey |
INSTRUCTIONS
Combine ingredients in a glass jar, shake, pour over a 3 to 4-pound, 2-inch
thick sirloin and let marinate several hours, at room temperature, turning
several times. Broil over mesquite, or charcoal with mesquite chips. From:
Texas on the Halfshell by Phil Brittin and Joseph Daniel
Posted to MC-Recipe Digest V1 #223
Date: Sun, 22 Sep 1996 07:58:14 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”