| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Eggs, Meats |
|
Rick, Stein |
4 |
servings |
INGREDIENTS
| 1 |
|
Lime; juice of |
| 1 |
lg |
Garlic clove; peeled |
| 1 |
tb |
Nam prik |
| 1/2 |
ts |
Sambal oelek |
| 25 |
ml |
Ketchup manis; (sweet soy sauce) |
| 100 |
g |
Palm sugar or light muscovado sugar |
| 2 |
tb |
Chopped coriander |
| 1 |
ts |
Chopped mint |
| 1 |
tb |
Sunflower oil |
| 40 |
g |
Beansprouts |
| 40 |
g |
Mangetout peas; thinly shredded |
| 1/2 |
|
Red pepper; seeded, cut into |
|
|
; fine strips |
| 1/3 |
md |
Carrot; peeled and cut into |
|
|
; fine strips |
| 1/2 |
sm |
Red onion; thinly sliced |
| 4 |
|
Fresh shiitake mushrooms; thinly sliced |
|
|
For the Vegetable Stir Fry:; (cont) |
| 4 |
|
Oyster mushrooms; torn into fine |
|
|
; strips |
| 15 |
g |
Pickled ginger; finely shredded |
| 4 |
tb |
Sunflower oil |
| 12 |
lg |
Eggs; beaten |
| 225 |
g |
Fresh white crab meat |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
FOR THE NAM PRIK SAUCE
FOR THE VEGETABLE STIR FRY
FOR THE OMELETTES
1 For the Nam Prik Sauce: Put the lime juice and garlic into a liquidiser
and whizz until smooth. Add all the other ingredients and blend well. Add
water to make a smooth sauce-like consistency and pass through a fine
sieve.
2 For the Vegetable Stir-Fry: Heat the oil in a frying pan or wok, add all
the vegetables and stir-fry for 1-2 minutes until cooked but still crunchy.
Add the pickled ginger and toss for a few seconds to heat through.
3 Drizzle some nam prik sauce over the base of each plate in a zigzag
pattern and put the stir-fried vegetables in the centre of each one.
4 For the Omelettes: Heat a 20-23cm/ 8-9" omelette pan over a medium heat,
add 1 tbsp oil and, when hot, 1/4 of the beaten eggs. Move the mixture over
the base of the pan with the back of a fork until beginning to set. Then
stop stirring and cook for two minutes until just a little moist on top.
5 Put 1/4 crab meat down the centre of the omelette and season to taste
with salt and pepper. Fold the omelette over twice and place on the
stir-fried vegetables. Serve straight away, and cook the remaining
omelettes in the same way.
Converted by MC_Buster.
Recipe by: Rick Stein
Converted by MM_Buster v2.0l.
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