| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(4 ounce) crescent roll dough |
| 1 |
pk |
(8-ounce) Brie cheese |
| 2 |
tb |
Tabasco® jalapeño sauce |
| 1 |
|
Egg; beaten |
INSTRUCTIONS
Preheat oven to 375°F. Work crescent roll dough into thin circle large
enough to completely wrap the Brie. Place Brie in center of dough circle.
With fork, poke top of cheese several times. Slowly pour 1 tablespoon
Tabasco jalapeño sauce over top of cheese, allowing it to sink in. Add rest
of Tabasco jalapeño sauce, poking cheese a few more times with fork. (Some
jalapeño sauce will run over side of cheese.) Fold dough over top of
cheese, working it together. Brush edges with beaten egg to help seal. Bake
approximately 10 minutes, following directions on crescent roll package. Do
not overbake, as cheese will run. Serve immediately with crackers. Makes 8
to 10 servings.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Mar 20, 1998
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