Jalapeno-cheddar Johnny Cakes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Mike02 | 1 | Servings | |
INGREDIENTS
| 1 | c | Corn meal |
| 1 | t | Baking soda |
| 1 | t | Salt |
| 2 | Whole Eggs | |
| 1 | c | Milk |
| 2 | T | Melted butter |
| 2 | T | Finely-chopped, seeded |
| jalapeno pepper | ||
| 1/4 | c | Grated cheddar cheese |
INSTRUCTIONS
Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk. Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking. When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly-oiled griddle or low-sided pan. When the first side has cooked to a golden-brown, flip and cook second side. Serve immediately. Recipe Source: MICHAELS PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A02 broadcast 02-15-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-28-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1028
Calories From Fat: 450
Total Fat: 51.2g
Cholesterol: 482.2mg
Sodium: 4062.4mg
Potassium: 899.4mg
Carbohydrates: 107.5g
Fiber: 9.3g
Sugar: 14.2g
Protein: 37.9g