| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Fixed |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Vanilla ice cream; softened |
| 1/2 |
ts |
Lime peel; grated |
| 3 |
ts |
Canned jalapenos; diced |
INSTRUCTIONS
The food editor suggests putting a whole large fresh jalapeno (their quote:
"more if you dare, seeded if you're a wimp"), a tablespoon of granulated
sugar and the half teaspoon of lime peel in a food processor until they're
finely minced, then adding a PINT of softened ice cream or yogurt, process
then re-freeze until firm. Me, I'll be trying it with that big jalapeno I
picked from my garden yesterday. This should be fun!!
Busted by Christopher E. Eaves <cea260@airmail.net>
NOTES : A couple of years ago I pulled a little article out of the food
section talking about mixing jalapenos with vanilla ice cream. I just ran
across the article again, and wanted to know if anyone had ever tried this
before I just had to.
Recipe by: Christi Craig
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 15, 1998
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