| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Yellow cornmeal |
| 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Crystal hot sauce |
| 1/4 |
c |
Mined onions |
| 2 |
|
Fresh jalapenos; minced |
| 2 |
|
Eggs; beaten |
| 1/2 |
c |
Milk |
INSTRUCTIONS
EMERIL LIVE SHOW #EM1A38
Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking
powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs
and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a
time. Fry the hushpuppies for 2-3 minutes or until they are golden brown.
Stirring constantly will ensure over-all browning. Remove from the oil and
drain on a paper-lined plate. Season with Essense.
Yields: about 1 1/2 dozen
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 28, 1998
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