| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Yellow potatoes |
| 1 |
ts |
Olive oil |
| 1 |
c |
Medium red onion, sliced |
| 2 |
md |
Garlic cloves, crushed |
| 1 |
md |
Jalapeno pepper, seeded and diced |
| 2 |
tb |
Low-fat sour cream |
| 1/4 |
c |
Chopped fresh cilantro |
|
|
Salt |
INSTRUCTIONS
Wash potatoes and cut into 2-inch pieces. Place in a large saucepan and add
cold water to cover. Cover with a lid and boil until potatoes are tender.
While potatoes cook, heat olive oil over medium heat in a medium non-stick
skillet. Saute onion, garlic and jalapeno pepper 10 minutes. Drain potatoes
and mash with a potato ricer or in the food processor fitted with the
plastic blade. With a fork, combine the potatoes with the onion mixture.
Add sour cream and cilantro and mix well. Add salt and pepper to taste.
Makes 2 servings.
From: Pensacola News Journal
Posted to EAT-L Digest 10 Jan 97
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Sat, 11 Jan 1997 08:42:18 -0600
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”