| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 3 |
c |
Flour |
| 1 |
c |
Blackberry jam |
| 1 |
ts |
(scant) soda |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Cloves |
| 1 |
c |
Fresh buttermilk |
| 1 |
cn |
Crushed pineapple |
| 1 1/2 |
c |
Sugar (use less if the pineapple syrup is heavy) |
| 1 |
tb |
Butter |
| 1 |
tb |
Flour |
INSTRUCTIONS
FILLING
Cream butter and sugar together; add eggs. Combine soda, spices and flour.
Alternate flour mixture and buttermilk in egg mixture. Add jam. Bake in 3
pans at 350 degrees.
To make filling: Mix all ingredients and boil until thickened. Spread on
cake.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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