| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Jamaican |
|
4 |
Servings |
INGREDIENTS
| 12 |
sl |
Stale bread |
| 2 |
ts |
Cinnamon |
|
|
Italian or french |
| 2 |
ds |
Salt |
|
|
Sliced 1" thick |
| 2 |
tb |
Butter or margarine |
| 4 |
md |
Ripe bananas |
| 1 |
c |
Flaked coconut — toasted |
| 2 |
|
Egg |
| 1 |
c |
Almonds; natural — sliced |
INSTRUCTIONS
Mash bananas in large bowl until smooth. Beat in egg, cinnamon and salt.
Dip bread slices into banana mix, saturating both sides. Melt butter in a
large skillet over medium-high heat. Cook bread in skillet until golden
brown on each side. Sprinkle with toasted coconut and almonds.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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