Jan Hagels (or Hollanders) #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 6 | Servings | ||
INGREDIENTS
| 1 | c | Butter, softened |
| 1 | c | Sugar |
| 2 | c | Sifted all purpose flour |
| 1 | Egg slightly beaten | |
| 1/2 | c | Pecans, chopped |
| 1 | x 2 1/4 inch cookies. |
INSTRUCTIONS
Heat oven to 350 degrees. In the large bowl of an electric mixer beat butter until creamy. Gradually add sugar and beat until light and fluffy. Add flour gradually and beat until well blended. Pat into an ungreased 15 1/2x10 1/2x 1 inch jelly-roll pan. Brush with egg. Sprinkle top with nuts. Bake 20 to 25 minutes or until golden brown. Watch carefully during final baking period, as cookies burn easily. Cool slightly until set, then cut with a sharp knife into strips, squares or diamonds and remove to a wire rack to cool completely. Makes about 30 1 Recipe by: Unknown (Mom's Recipe-Newspaper clipping) Posted to recipelu-digest Volume 01 Number 493 by PLK1028 <PLK1028@aol.com> on Jan 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 627
Calories From Fat: 335
Total Fat: 38.4g
Cholesterol: 112.3mg
Sodium: 17.2mg
Potassium: 103.1mg
Carbohydrates: 66.5g
Fiber: 2g
Sugar: 33.8g
Protein: 6.5g