| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Celebrity, Chocolate |
12 |
Cupcakes |
INGREDIENTS
| 3/4 |
c |
Shortening or butter |
| 1 |
c |
Sugar |
| 4 |
|
Egg yolks; beaten well |
| 1 1/4 |
c |
Flour; sifted |
| 1/4 |
ts |
Baking soda |
| 2 |
ds |
Salt |
| 4 |
|
Egg whites; beaten stiff |
| 3 |
oz |
Squares unsweeten chocolate |
| 1/2 |
c |
Milk |
| 1 |
ts |
Batter from cupcakes |
| 1/2 |
c |
Strong coffee |
| 2 |
c |
Milk |
| 2 |
c |
Sugar |
INSTRUCTIONS
PATTI - VDRJ67A
CHOCOLATE SAUCE
Cupcakes: Cream shortening and sugar. Add yolks. Mix well. Combine flour,
baking soda and salt. Add sugar-egg mixture. Mix well. Fold in. Mix well.
Reserve 1 tsp batter for sauce. Pour 2/3 full into greased or lined muffin
tins. Bake at 375~ for 18-20 minutes.
Chocolate Sauce: Combine chocolate, milk and batter in top of double
boiler. Allow to blend and thicken. Add coffee. Bring to a boil, stirring.
Add milk & sugar. Boil 10 minutes, stirring constantly. Serve while hot
over cupcakes that have been cut in halves. This is a good way to brighten
up old cakes too.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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