| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box butter cake mix |
| 2 |
|
Eggs; slightly beaten |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla or butter flavoring |
| 2 |
c |
Oats |
| 1 |
c |
Nuts; chopped |
| 1 |
c |
Oil |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix all ingredients well. The mixture will bet
stiff. Shape into 2-inch balls and place on an ungreased cookie sheet
one-half inch apart. (The cookie sheet must be cold each time.) Bake 14-15
minutes. Remove to wire racks and cool. Do not bake these cookies too long
or they will crumble. Keep in sealed container.
Recipe by: Betty Cooper-The Tennessee Magazine 12-97
Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
<pmorrsn@wnm.net> on Dec 11, 1997
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