| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Bavarian |
Sandwich |
12 |
Servings |
INGREDIENTS
| 1 |
ct |
(8-oz) soft margarine |
| 2 |
tb |
Reese's Bavarian wine mustard |
| 1 |
tb |
Prepared mustard |
| 1/2 |
|
Box (2-oz) poppy seeds (optional) |
| 1 |
|
Dozen onion buns |
| 24 |
sl |
Swiss cheese |
| 1 1/2 |
lb |
Pre-cooked shaved ham |
INSTRUCTIONS
Combine margarine, mustards and poppy seeds. Split buns and generously
spread mixture on both sides of buns. Place a slice of cheese on each bun
half (2 slices per sandwich). Add a generous amount of shaved ham. Wrap
each sandwich in heavy duty foil. Bake for 20 to 30 minutes at 325°. May be
frozen before baking. Yield: 12 servings.
JANE FAUST (MRS. NORMAN R.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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