Japanese Chicken Wings–unknown Cookbook Variation
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Japanese | Appetizers, Poultry | 4 | Servings |
INGREDIENTS
| 2 | lb | Chicken wing tips, trimmed |
| 1/2 | c | Soy sauce |
| 1/2 | c | Sake |
| 1/4 | c | Sugar |
| 1/4 | t | Red pepper flakes |
| 1 | Clove garlic, crushed | |
| 1 1/2 | t | Grated fresh ginger |
INSTRUCTIONS
1998 Preheat oven to 375. Cut each wing into 2 pieces at joint. Combine the soy sauce, sake, sugar, red pepper flakes, garlic and ginger in a 13x9 inch baking dish. Add wing pieces and turn to coat well. Let marinate at room temperature for 1 hour. (Can be made ahead. Cover and refrigerate up to 24 hours.) Bake chicken uncovered in marinade for 1 1/2 hours, turning occasionally. Makes 4 servings. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8,
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Nutrition (calculated from recipe ingredients)
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Calories: 546
Calories From Fat: 259
Total Fat: 28.8g
Cholesterol: 285.8mg
Sodium: 2457.6mg
Potassium: 495.1mg
Carbohydrates: 23.2g
Fiber: 1.7g
Sugar: 17.7g
Protein: 46.3g