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    • Jean’s Sweet and Sour Meatballs

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy, Eggs 1 Servings

    INGREDIENTS

    2 lb Hamburger meat
    1 c Dry bread crumbs
    1/2 c Milk
    4 ts Finely chopped onion (medium size)
    2 ts Salt
    1 1/2 ts Worchestershire sauce
    2 Eggs
    1 c Brown sugar
    2 tb Corn starch
    2 13 ounce (Large size) cans of crushed pineapple including syrup.
    2/3 c Cider vinegar
    2 tb Soy sauce
    1 Green onion; finely chopped

    INSTRUCTIONS

    PART A
PART B
PART C
GARNISH
Mix Part "A" ingredients together and shape into small balls. Fry meatballs
in skillet with a little oil. Remove meatballs and drain on paper towels.
Mix Part "B" in skillet. Stir in part "C". Heat to boiling, stirring
constantly . Reduce heat, add meatballs, and cover. Simmer for 10 minutes
stirring occasionally. Sprinkle on top: 1 green onion chopped finely.
These are also good served on top of rice. Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by Peg <pminor@lightspeed.net> on Aug 12, 1997

    A Message from our Provider:

    “Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

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