| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Salads, Pasta |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Thin spaghetti, cooked, |
|
|
Rinsed and drained |
| 3 |
|
Tomatoes, diced in large |
|
|
Pieces |
| 3 |
|
Cucumbers, halved, |
|
|
Quartered and sliced |
| 1 |
|
Bottle McCormick Salad |
|
|
Supreme or Durkees Salad |
|
|
Seasoning with cheese |
| 1 |
|
6-oz bottle Italian dressing |
| 1 |
md |
Red onion, diced |
INSTRUCTIONS
While spaghetti is still warm, add the seasoning mix, salad dressing and
onions. Mix well. Add tomatoes and cucumbers. Refrigerate overnight.
Posted to MM-Recipes Digest V4 #118 by Carole <caroleru@tp.net> on Apr 28,
97
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