| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
European |
Bread |
16 |
Servings |
INGREDIENTS
| 3 1/4 |
c |
Bread flour |
| 3 |
tb |
Sugar |
| 1 |
tb |
Dried parsley |
| 1 1/2 |
ts |
Garlic powder |
| 1 1/2 |
ts |
Bread machine yeast |
| 1 |
ts |
Dried oregano |
| 1 |
ts |
Dried basil |
| 3/4 |
ts |
Salt |
| 1 |
c |
Water |
| 2 |
tb |
Water |
| 2 |
tb |
Skim milk |
| 2 |
tb |
Pesto sauce |
| 2 |
ts |
Olive oil |
INSTRUCTIONS
Follow manufacturer's instructions for placing flour and remaining
ingredients into the bread pan. Select the European bake cycle, and start
the bread machine. Yield: one 1/12 pound loaf, 16 servings.
Per serving: 126.3 calories; 1.9 g fat (13.8% calories from fat); 3.8 g
protein; 23.1 g carbohydrate; 1 mg cholesterol; 115 mg sodium
Recipe by: Cooking Light (Elizabeth Murray)
Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Nov 01, 1998,
converted by MM_Buster v2.0l.
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”