| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
60 |
Cookies |
INGREDIENTS
| 4 |
c |
Flour, sifted |
| 1 |
ts |
Baking powder |
| 1 1/2 |
c |
Butter or margarine |
| 1 |
c |
Sugar |
| 3 |
oz |
Jell-O Gelatin; any flavor |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
|
|
Additional Jell-O Gelatin for sprinkling over cookies before baking. |
INSTRUCTIONS
Sift flour with baking powder. Cream butter/margarine. Gradually add sugar
and gelatin, cream well after each addition. Add egg and vanilla; beat
well. Gradually add flour mixture, mixing after each addition until smooth.
Force dough through cookie press onto ungreased baking sheets. Sprinkle
with gelatin. Decorate as desired. Bake at 400 degrees F. about 13 or 14
minutes, or until golden brown at edges. Store in loosely covered
container.
The accompanying cookie picture showed colored sprinkles or non-pareils,
silver balls, and green and red candied cherries as decorations.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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