| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 3 |
tb |
Gelatin PLUS |
| 2 |
ts |
Gelatin |
| 3 |
c |
Fresh orange juice |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Sugar |
| 2 |
|
Kiwi fruit, peeled and sliced crosswise |
| 1 1/4 |
c |
White grapes |
| 1 |
|
Pear, cored, peeled and cut into 3/4" squares |
| 2 |
|
Tangerines, peeled and sectioned, membrane removed |
INSTRUCTIONS
Put water in small pan, sprinkle gelatin over, let soak for 5-10 minutes.
Place over moderately low heat, stir occasionally, until gelatin has
melted. Do not let it boil or the gelatin willnot set. Turn the orange and
lemon juices, sugar, and melted gelatin into a bowl and mix thoroughtly.
Film the bottom of a 6 cup ring mold with the orange jelly and cover with
about half the kiwi fruit, so that their edges just touch. Refrigerate for
about 10-15 minutes, or until set. While the jelly is setting, peel the
grapes, slice them in half lent=gthwise and remove seeds. Mix all the
remaining fruits into liquid jelly. Pour or spoon into ring mold and
refrigerate several hours or overnight, until set. Unmold onto serving
dish. Garnish center if desired with additional fresh fruit.
Serves 6 to 8
Posted by: Grandma Sheila (Exner)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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