| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Desserts |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
Strawberry jello <4 serv> |
| 1 |
pk |
Cake mix-white <NOT yellow> |
| 1 |
|
Envelope dream whip mix |
| 1 |
sm |
Package ins.van.pudding mix |
| 1 1/2 |
c |
Cold milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
TOPPING
Dissolve jello in 3/4 c boiling water. Add 1/2c cold water and set aside at
room temp.
Mix and bake cake as directed in 9 x 13 pan. Cool 20-25 mins. Poke holes in
cake with end of wooden spoon, about 1 1/2 inches apart. With cup, slowly
pour jello mixture into holes.
Refrigerate cake and prepare topping. In chilled bowl, blend whipped
topping mix, pudding, cold milk and vanilla til stiff, 3-8 minutes.
Immediately frost cake. Store in frig and serve chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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