| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Kids |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Jello Berry BLUE jelly powder |
| 1 |
c |
Boiling water |
| 2 |
c |
Ice cubes |
INSTRUCTIONS
gummy fish
Dissolve jelly powder in boiling water. Add ice cubes, stirring until
jelly thickens, about 3-5 minutes. Remove any unmelted ice. Spoon jelly
into to clear sided bowls. Poke 3 or 4 gummy fish into each dish of
slightly thickened jelly. Refrigerate 30 minute to set. Serve with 1-1/2
hours.
Origin: Insert from Jello Berry Blue Shared by: Sharon Stevens
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”