| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 9 |
c |
Sugar |
| 9 |
c |
Water |
| 6 |
pk |
Jell-O |
| 6 |
c |
Boiling Water |
| 6 |
c |
Cold Water |
| 3 |
cn |
Pineapple Juice; Large |
| 3 |
|
Bottles Lemon Juice; 8 Oz |
| 1 1/2 |
oz |
Almond Extract |
| 3 |
|
Bottles Ginger Ale; 32 oz |
INSTRUCTIONS
Boil sugar and water, Dissolve jello in 6 cups boiling water and add 6 cups
of cold water. Add sugar to jell-o Add pineapple juice, lemon juice and
almond extract When ready to serve add ginger ale
Posted to TNT - Prodigy's Recipe Exchange Newsletter by annie9814@juno.com
(Ann Phillips) on Jul 21, 1997
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