| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Desserts |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
White cake mix |
| 2 |
pk |
Jello (3 oz) any flavor |
| 2 |
c |
Boiling water |
| 1 |
pk |
Cool whip, thawed (8 oz) |
|
2 |
pks). |
INSTRUCTIONS
Bake cake mix as directed on package. Remove from pans to cool. Rewash
pans and put cakes back in them when the cakes are completely cooled. It is
best to use 2 8-9" round cake pans but you can use an oblong pan if you
want. After cakes have been place back into pans (top side up), prick them
with utility fork at 1/2" intervals. Meanwhile, dissolve each flavor
separately in 1 cup boiling water. Carefully pour one flavor gelatin over
each cake layer (if using oblong pan you must use the same flavors for the
Chill 3-4 hours. Dip one cake pan in warm water for 10 sseconds, then
unmold cake layer onto serving plate. Top with about 1 c. cool whip. Unmold
second cake layer and carefully place on first layer. Frost with remaining
topping. Chill. Great moist'n fruity cake especially for those who like a
light, refreshing cake that is not too sweet.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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