| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salads |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Lemon jello |
| 1/4 |
c |
Hot tomato juice |
| 1 |
c |
Boiling water |
| 2 |
|
Finely chopped boiled eggs |
| 2 |
|
Hard boiled eggs |
INSTRUCTIONS
Brush jello mold with salad oil. In bowl mix jello with the water and hot
tomato juice, let cool and set until it starts to thicken then add the 2
chopped boiled eggs. Put the other 2 boiled eggs cut lengthwise in the
bottom of the jello mold and pour the jello mixture in. Refrigerate until
set. Unmould on a bed of lettuce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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