We Love God!

Name: Jellybean
Ingredients: 1 oz Anisette -- or Sambuca; 1 oz Blackberry brandy

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

No unwelcome tasks become any the less unwelcome by putting them off till tomorrow. It is only when they are behind us and done, that we begin to find that there is a sweetness to be tasted afterwards, and that the remembrance of unwelcome duties unhesitatingly done is welcome and pleasant. Accomplished, they are full of blessing, and there is a smile on their faces as they leave us. Undone, they stand threatening and disturbing our tranquility, and hindering our communion with God. If there be lying before you any bit of work from which you shrink, go straight up to it, and do it at once. The only way to get rid of it is to do it.

Alexander MacLaren

It’s clear that in the days of the apostles, it was the universal practice to receive believers into the visible church. It’s possible that a true believer, because of some unusual circumstances, may fail to unite with the church. One may, for instance, believe in Christ and die before receiving baptism, or joining a local church. But such instances are exceptional. The Scriptural rule is that while membership is not a prerequisite for salvation, it is a necessary consequence of salvation.

R.B. Kuiper

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jellybean

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
		Mixed, Drinks	1	Servings

INGREDIENTS

1	oz	Anisette — or Sambuca
1	oz	Blackberry brandy

INSTRUCTIONS

Pour anisette into a cordial glass. Float blackberry brandy on top by
pouring very slowly over a teaspoon or bar spoon turned bottom-side up.
Recipe By     : Joe Robertson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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