| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Canning, Condiments, Harned 1994, Relishes, Vegetables |
1 |
Batch |
INGREDIENTS
| 2 |
ts |
Salt |
| 8 |
c |
Chopped squash mixture of yellow and zucchini for color |
| 1 |
c |
Chopped onion |
| 1 |
c |
Chopped green pepper |
| 1 |
c |
Chopped green tomato |
| 2 |
c |
Vinegar |
| 2 1/2 |
c |
Sugar |
| 1 |
ts |
Mustard seed |
| 1 |
ts |
Celery seed |
INSTRUCTIONS
Sprinkle salt over vegetables. Let set for one hour; drain.
Boil rest of ingredients and add drained vegetables Cook 8 to 10
minutes. Place in sterilized jars and seal.
Recipe from Jenell McKinney of the Kaufman County (TX) Electric
Cooperative, in the August 1992 Reader-Recipe Contest of "Texas Co-op
Power" magazine. Vol. 49, No. 2. Pg. 25. Posted by Cathy Harned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip
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