| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
10 |
Servings |
INGREDIENTS
| 2 3/8 |
lb |
Beef; diced 1" (Raw) |
| 1 |
tb |
Soy sauce |
| 2/3 |
c |
Canned crushed tomatoes |
| 5 |
oz |
Onions;chopped |
| 1 1/2 |
oz |
Green onions; chopped |
| 1 |
oz |
Banana peppers; chopped |
| 1 1/2 |
ts |
Garlic; minced |
| 2 1/2 |
ts |
Black pepper |
| 1 |
ts |
Tabasco sauce |
| 2 |
ts |
Allspice |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Thyme |
INSTRUCTIONS
Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24
hours in fridge. Drain most of marinade.
Saute meat with a little of marinate until brown and cooked.
Serve with fluffy white rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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