| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry, Appetizers |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Soy sauce |
| 1/2 |
c |
Red wine vinegar |
| 1/2 |
c |
Vegetable oil |
| 1 |
|
Medium onion, diced |
| 1/4 |
c |
Fresh thyme leaves or 1 Tbs |
| 2 |
tb |
Fresh ginger, minced |
| 1/4 |
c |
Brown sugar |
| 2 |
ts |
Ground nutmeg |
| 2 |
ts |
Ground cloves |
| 2 |
ts |
Ground allspice |
| 12 |
|
Chicken wings |
INSTRUCTIONS
6-8 ea green onions, chopped
2-4 ea Scotch Bonnet (habanero) or
3-6 ea jalapeno peppers, seeded & minced
In a food processor fitted with a steel blade, combine all the
ingredients except the chicken wings. Process for 10 to 15 seconds at high
speed. Pour the marinade into a bowl and add the wings. Refrigerate for 4
to 6 hours, stirring after 3 hours.
Preheat the oven to 375 F. Remove the wings from the marinade and place
them on a rack on a baking sheet. Bake until they are browned, 15 to 20
minutes.
Arrange the chicken wings on leaf lettuce and serve immediately with cold
beverages.
Nutritional Info: Serving: 1 wing 225 calories, 12 grams protein, 10
grams carbohydrate 16 gram fat, 1408 mg sodium, 29 mg cholesterol. Source:
'A Penchant For Chili Peppers' by Jay Soloman in "Restaurants USA" January
1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”