| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped onion |
| 1 1/4 |
ts |
Dried thyme; crumbled |
| 1 |
ts |
Sugar |
| 1 |
ts |
Paprika |
| 1 |
ts |
Ground allspice |
| 1/2 |
ts |
Nutmeg |
| 1/8 |
ts |
Cinnamon |
| 1/4 |
ts |
EACH salt and pepper |
| 1/2 |
c |
Butter; softened |
| 4 |
|
4 oz pork chops; 1/2 inch thick |
INSTRUCTIONS
JERK SEASONING
CHOPS
Heat grill or grill pan. Mince and mash seasoning ingredients to a coarse
paste (scant 3 tbsp).
In a medium bowl, gradually stir 1 tbsp paste into the butter. Rub chops
all over with remaining paste.
To grill over coals: Place chops on oiled rack 5-6 inches over glowing
coals. Grill 4 minutes per side or until just cooked through.
With Grill pan: Cook in oiled pan over medium-high heat 2 minute per side.
Top each chop with 1 tsp flavored butter and serve.
Recipe by: Woman's Day - 2/1/98
Posted to EAT-L Digest by The Taillons <taillon@EARTHLINK.NET> on Jan 2,
1998
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