| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jamaican |
Miamiherald, Seasonings, Ethnic, Jamaican |
1 |
Cup |
INGREDIENTS
|
|
Onion; peeled |
| 1 |
bn |
Scallions; trimmed |
| 2 |
ts |
Chopped fresh thyme leaves |
| 2 |
ts |
Salt |
| 1 |
ts |
Ground allspice |
| 1/4 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Ground cinnamon |
| 4 |
|
To 6 Scotch bonnet peppers |
| 1 |
ts |
Ground black pepper |
INSTRUCTIONS
FORMATTED BY LISA CRAWFORD
Process ingredients into a smooth paste in a food
processor. You'll have about 1 cup, with will keep,
tightly covered and refrigerated, for a month.
Source: Jerk: Barbecue from Jamaica by Helen Willinsky
Miami Herald, 10/5/95
Posted to MM-Recipes Digest V3 #225
Date: 19 Aug 96 00:06:24 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”