| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Snacks |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Round steak, cut in strips 4 "x1/8 " thick |
| 1/4 |
c |
Soy sauce |
| 1 |
tb |
Worchestshire sauce |
| 1/2 |
ts |
Onion powder |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Black pepper |
| 3/4 |
ts |
Hot sauce |
| 1/2 |
ts |
Hickory salt |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: 8 hrs Slice round
steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is
easier if the steak is partially frozen.) Combine all the ingredients and
marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer
the marinated strips on bamboo skewers or toothpicks and hang the strips in
the oven with a pan below to catch the drippings. Set the oven on it's
lowest setting (l00-150 F) and use something to keep the door ajar. The
jerky should be dry after 8-10 hours. This was my first time making j erky
and the product come out surprizingly good, but perhaps a bit too salty.
You might want to try low salt soy .
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